Success Stories

Transformational Journeys

In the illustrious tapestry of the hospitality industry, few stories shine as brightly as that of N.S. Sisodia. A seasoned professional with an unwavering commitment to excellence, N.S. Sisodia's journey through various roles and assignments is a testament to his visionary leadership and transformative impact on every establishment he touches.

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1: The Archi’s Castle, Ajmer (2022 - 2023)

Since joining The Archi’s Castle in 2022 as the General Manager, N.S. Sisodia has played a pivotal role in reshaping the club and resort experience in Ajmer. His strategic leadership as Administrative and Head of all Departments has resulted in a remarkable transformation. Under his guidance, The Archi’s Castle has seen an increase in guest satisfaction, operational efficiency, and overall excellence in hospitality.

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2. FORT-kitchen and Banquet, Jaipur
(2017 - 2022)

As the General Manager from 2017 to 2022, N.S. Sisodia led FORT-kitchen and Banquet on JLN Marg, Jaipur, to new heights. His role as Administrative and Head of all Departments was marked by innovative approaches to service, meticulous attention to detail, and a commitment to delivering memorable guest experiences. During his tenure, the establishment became synonymous with exceptional hospitality and became a preferred venue for events and banquets.

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3: Hotel Raj Vilas Palace, Bikaner
(Nov 2010 - 2012)

From November 2010 to 2012, N.S. Sisodia served as the General Manager at Hotel Raj Vilas Palace in Bikaner. His strategic leadership and administrative prowess resulted in a period of unprecedented success for the hotel. By overseeing all departments, he successfully elevated service standards, enhanced guest experiences, and positioned Hotel Raj Vilas Palace as a landmark destination in Bikaner.

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4: Holiday Inn Sea View, Qinhuangdao, China (2009 - April 2010)

During his tenure at Holiday Inn Sea View, Qinhuangdao, China, from 2009 to April 2010, N.S. Sisodia's role as Restaurant Manager and Operational Head of F&B Department left a lasting impact. His leadership during shifts and strategic management of the restaurant operations contributed to the hotel's success in delivering exceptional dining experiences to its international clientele.

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